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(Date Posted:06-07-2006 6:36 PM)
Chocolate Pecan Brownies
8 tbsp. (1 stick) unsalted butter
4 oz. unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1 tsp. vanilla extract
6 tbsp. all-purpose flour
?tsp. salt
?cup pecans, toasted & chopped
?cup semisweet chocolate chips Butter an 8-inch square cake pan & lightly dust it with flour, tapping out any excess. Adjust the oven rack to the centre of the oven & preheat to 325?. In a medium saucepan, melt the butter. Add the chopped chocolate & stir over low heat until melted. Remove from the heat & mix in the sugar, then the eggs & vanilla. Stir in the flour & salt, then the nuts & chocolate chips. Scrape the brownie mixture into the prepared pan & bake for 30 minutes. Remove from the oven & cool on a wire rack. Makes 16.
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The Candy Stand
 
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