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(Date Posted:05-02-2006 12:57 PM)
Hershey Bar Pie (Microwave)1/2 c butter or margarine1 c granulated sugar1 ea egg1 ts vanilla1 1/4 c unsifted all-purpose flour1/2 c Hershey's Cocoa3/4 ts baking soda1/4 ts saltFilling:1/2 lb Hershey's Milk Chocolate Bar1/3 c milk1 1/2 c miniature marshmallows1 c heavy creamCream butter or margarine and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well.In a separate bowl combine flour, cocoa, baking soda, and salt; add to creamed mixture.Shape into two 1 1/2-inch thick rolls. Wrap in waxed paper and plastic wrap; chill several hours or overnight.Cut 1 roll into 1/8-inch slices; arrange with edges barely touching on bottom and up sides of a greased 9-inch glass pie plate. Microwave on medium (1/2 power) for 5-6 minutes (turning pie plate 1/4 turn every 2 minutes of cooking time).For Filling:
Break chocolate bar into pieces; place in a glass bowl. Add milk and miniature marshmallows. Microwave on high (full power) until chocolate and marshmallows are melted and mixture is thick and smooth, about 3-4 minutes; cool.Whip cream until stiff; fold into chocolate mixture. Spoon into crust. Cover and chill.Note: Leftover dough from above crust may be frozen or sliced for cookies. Slice roll 1/4-inch thick. Place 10 cookies on waxed paper in circular formation. Microwave on medium (1/2 power) until just set, 4-5 minutes (turning pie plate 1/4 turn every 2 minutes). Cookies will continue to cook after removal from microwave. Cool.
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