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(Date Posted:05-02-2006 1:05 PM)
Mother's Day Black Forest Pie1 Baked pastry shell
4 oz Unsweetened baking chocolate
14 oz Sweetened condensed milk
1 ts Almond extract
1 1/2 c Whipping cream, whipped
21 oz Can cherry pie filling
Toasted almonds In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in almond extract.
Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream.
Pour into prepared pastry shell. Chill 4 hours or until set.
Serve with the cherry pie filling. Garnish with toasted almonds.
Refrigerate leftovers.
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The Candy Stand
 
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