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(Date Posted:04-26-2006 10:52 AM)
Strawberry Chocolate Fondue1 cup cocoa powder, sifted
1 1/4 cups water
1 1/2 cups granulated sugar
1/4 cup corn syrup
1/2 cup plus 5 tablespoons heavy cream
5 ounces semi-sweet chocolate, chopped
Pound cake, cut into small bite-size pieces
Strawberries Sift the cocoa into mixing bowl & set aside. Place the water, sugar, & corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution & blend until smooth. Return the chocolate mixture to the stove & continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat & stir in chopped chocolate. Pour into fondue pot & keep warm.
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The Candy Stand
 
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