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(Date Posted:05-01-2006 11:12 AM)
Asian Pork Tenderloin with Simple Hoisin SauceServes 2 to 3. Can be doubled. 1 pork tenderloin (plain or pepper-crusted) 4 Tbl Hoisin sauce
3 Tbl low-sodium soy sauce Preheat the oven to 400 degrees. In a small bowl, combine the soy sauce and the hoisin sauce. Put your pork tenderloin in a roasting pan big enough for it to fit without bending it. Spread the sauce on the tenderloin. Cover the whole thing. Use your fingers if you need to. Rinse your hands and put your tenderloin in the oven with a meat thermometer poked in it. Roast the tenderloin until it reaches 160 degrees. This will take about 20 minutes. At 160 degrees your tenderloin will be very slightly pink and still juicy. Don't worry. At 135 degrees every "bug" has been killed in the pork. You won't get sick. Slice the tenderloin on the diagonal. Each person should get about 5 slices.
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