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(Date Posted:05-02-2006 1:18 PM)
French Toast with Brandied Lemon Butter 4 Eggs
2 tb + 1 ts sugar
1/2 ts Salt
1 c Whole milk
1/4 ts Vanilla extract
12 Thick slices of bread
Butter
Powdered sugar, optionalBrandied Lemon Butter:
1/2 c Butter
1 c Sugar
Juice of 2 lemons
4 ts Grated lemon rind
3 oz Brandy
In a shallow dish, beat eggs, sugar, salt, milk and vanilla.
Soak bread in the above mixture.
Heat butter over medium high heat and cook each slice of bread until slightly brown on each side. Serve with brandied lemon butter and lemon slices. Sprinkle with powdered sugar, if desired.For Brandied Lemon Butter:Melt butter over low heat. Spoon off any foam that forms.
Pour into a dish, leaving behind any sediment in the pan.
Wash pan, pour butter back in the pan and add the sugar. Stir constantly until sugar dissolves. Add lemon juice, rind, and brandy; stir until smooth. Pour over hot french toast.
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The Candy Stand
 
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