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(Date Posted:05-02-2006 12:39 PM)
Mothers Day Leg of Lamb 6 lb Leg of lamb, well trimmed
5 ea Cloves garlic*
20 ea Small sprigs fresh rosemary
20 ea Small sprigs fresh sage
1/4 c Olive oil
1 x Salt and pepper
*Peeled and thinly slicedWith the point of a small, sharp knife, make thin, deep slits all over the leg of lamb; insert the garlic slivers and herb sprigs into the slits.Drizzle the leg of lamb with olive oil and sprinkle with salt and pepper. Let it marinade at room temperature for about 20 minutes.
Preheat oven to 425 degrees F.
Place the leg of lamb on a rack set in a roasting pan, and cook for one hour.Remove from oven and let stand for ten minutes before carving.
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The Candy Stand
 
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