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(Date Posted:06-16-2006 3:13 AM)
Peanut Chicken Breasts1/4 cup peanut butter
2 TBS chopped peanuts
2 TBS soy sauce
1 TBS minced onions
1 TBS minced parsley
1 clove garlic - crushed
Several drops of red pepper sauce
1/8 Tsp ground ginger
4 whole chicken breasts - skinned & boned
2 TBS soy sauce
2 TBS honey
1 TBS melted butter
1 10 1/2 oz chicken broth
1 TBS cornstarch Mix peanut butter, peanuts, 2 TBS soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot.Mix remaining 2 TBS soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high.Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
Spoon sauce on chicken and serve.
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The Candy Stand
 
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