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(Date Posted:05-05-2007 3:44 AM)
StoviesA traditional Scottish dish incorporating potatoes, meat and onions.Preparation & Cook Time:Serves:4Ingredients:2kg Potatoes
2 large onions 100g butter, lard or meet dripping
Salt & pepper
1/2 litre of stock
500g mince, meat or corned beef
Chopped parsley for garnishMethod:Peel and slice the potatoes and onions.
Melt the fat in a large, heavy saucepan.
Fry the onion slightly, then add the potatoes.
Season with salt & pepper.
Poor over the stock. Bring to the boil.
Cover with a tight fitting lid.
Simmer gently for 1 hour, stir occasionally.
Add the left over meat and cook for a further 10 minutes.
Garnish with parsley and serve hot.
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