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(Date Posted:03-18-2006 5:21 PM)
Alsatian Chocolate Balls 2 eggs 2/3 cup white sugar 4 (1 oz) squares unsweetened chocolate
1/2 tsp ground cinnamon 1 tsp vanilla extract 1/3 cup all-purpose flour 2 3/8 cups ground almonds 1/3 cup confectioners' sugar for decoration Beat eggs & sugar until light & fluffy. Grate squares of chocolate & add to egg mixture. Add remaining ingredients & beat well. Shape into a ball. Chill in refrigerator at least one hour. Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar. Place balls on greased baking sheet & allow to dry in warm room for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes. Makes 5 dozen.
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